Porridge Bread for Breakfast

Everyone loves bread but this can be dull and boring to eat if you have no topping. The majority like porridge also but making it can be too much of a hassle. How about if I said, trying Porridge Bread for Breakfast?

Well, I have come across several recipes with quite a few variations but having made this one, I would have to say . . . DELICIOUS! An added benefit is that it will keep for a couple of days, you can also freeze it. If you by any chance have children or adolescent in the house, its great for being on the go or as an between snack.

Either way, here is the receipe . . .

Ingredients:

3 cups of water (boiled hot water)
2 cups rolled oats (Quaker or Oatmeal/Old Fashioned Oats)
1/4 cup shortening (Flora White, Trex, Cookeen, Crisco, Earth Balance or Copha)
2 teaspoons sugar
2 packets active dry yeast
2/3 cup table molasses/treacle
4 teaspoon salt
2 1/2 cups all purpose flour
5 1/2 – 6 cups all purpose flour

Related: Molasses Oat Bread

Instructions:

Step 1:
*  pour 3 cups of boiling water . . . over 2 cups rolled oats & 1/4 cup shortening
*  stir until shortening melts
*  let stand for approx. 20 minutes, stirring occasionally

Step 2: (meanwhile)
*  dissolve 2 teaspoons sugar in 1 cup lukewarm water
*  sprinkle over the top . . . 2 envelopes active dry yeast, then stir briskly with a fork
*  let stand for 10 minutes

Step 3:
*  stir into partially cooled rolled oat mixed
*  2/3 cup table molasses
*  4 teaspoons salt

Step 4:
*  add softened yeast to lukewarm rolled oat mixture
*  stir/beat in 2 1/2 cups all purpose flour
*  beat vigorously by hand or an electric mixer

Step 5:
*  gradually beat with a spoon, the additional 4 cups of all purpose flour
*  work in last of flour with rotating motion of the hand
*  turn dough onto a floured surface, kneading 8-10 minutes

Step 6:
*  shape into a smooth ball & place into a greased bowl
*  rotate dough to great surface
*  cover and let rise until doubled (approx. 1 1/2 hours)
*  keep in a warm place

Step 7:
*  punch down and shape into 4 loaves
*  place in greased 8 1/2 x 4 1/2 inch loaf pans
*  grease tops
*  cover and let rise again until doubled (approx. 1 hour)

Step 8:
*  bake in preheated 400F oven for 30-35 minutes

Related: Oatmeal Soda Bread