Dairy Free Chocolate and Berry Terrine

This is an exquisite desert using dairy free ingredients. So yummy . . . ! Although chocolate, there will be no guilty feelings eating this after dinner desert.

Related: Healthy No-Bake Fruit Terrine with Berries (Paleo)

Preparation Time: 10 mins, (plus 6 hrs freezing & 10 mins standing time)

Ingredients:

500ml dairy free dark chocolate sorbet
500ml dairy free coconut sorbet
500g pkt frozen mixed berries, slightly thawed
1 cup (200g) dairy free coconut yoghurt
1/4 cup mint leaves

Instructions:

Step 1:
*  Grease 10cm x 20cm (base measurement) loaf pan, lining base & sides with baker paper, allowing sides to overhang

Step 2:
*  Place the chocolate sorbet and coconut sorbet in separate bowls, setting aside for 5 minutes to soften slightly

Step 3: (meanwhile)
*  reserve 1 cup of berries in a bowl in freezer
*  place remaining berries in a food processor & process until smooth

Step 4:
*  Spoon HALF the chocolate sorbet into prepared pan and top with SOME (not all) of the berry puree
*  Spoon OVER HALF of the coconut sorbet and top with berry puree
*  Continue layering with the remaining chocolate sorbet, berry puree and coconut sorbet, finishing with chocolate sorbet
*  Smooth its surface
*  Tap pan on bench to remove any air bubbles
*  Cover with foil
*  Place in freezer for 6 hours or until firm

Step 5:
*  Remove terrine from freezer
*  Set aside for 5 mins to soften slightly
* Turn onto serving plate
*  Spoon over the coconut yoghurty and top with reserved berries
*  Sprinkle with mint

Related: Vegan Salted Caramel Chocolate Cheesecake

Nutrition:
Energy: 1286 kJ / 308 Cals (15%)
Protein: 4g (8%)
Fat: 15g (21%)
Sat. Fat: 12g (50%)
Sugar: 34g (38%)
Dietary Fibre: 2g (7%)